The Brass Onion is a family-owned restaurant located in the heart of the Prairiefire Entertainment District. The Brass Onion opened its doors in 2018 and has become a favorite local spot ever since. Locally owned + operated by the Brancato family, the Brass Onion joins a powerhouse hospitality portfolio which also includes Brancato’s Catering and Harvey’s at Union Station.
Our mission: Comfort Food At Its Finest. Whether it’s Mr. B’s fried chicken, shrimp + grits or our double cut Iowa pork chop, our menu is full of Lowcountry flare and traditional family favorites. By taking familiar classics and adding a unique twist, our menu items are sure to bring the nostalgia. On our bar menu, you’ll find handcrafted cocktails, rare allocated whiskeys and local drafts to pair perfectly with your meal. Don't forget to join us every weekend starting on Thursday to enjoy the mouthwater features our Brass Kitchen creates from the freshest of local ingredients + flavors.
Between our friendly staff and inviting ambiance, dining at the Brass Onion is the ultimate feel-good experience. Let the Brass Onion be your go-to destination for family celebrations, date-night dinners, after-work happy hours, weekend brunches and everything in between. (Plus don't forget to check out The Brass Room if you're looking for the perfect spot for your upcoming business meeting or most special celebrations!)
Whether it’s your first time visiting us or you’re a regular, there’s always a seat for you. We hope the Brass Onion is a place where you’ll dine often, feel comfortable and, most importantly, enjoy great food + service.
