KC Restaurant Week at Brass Onion
January 13-22, 2023
Don't wait, make your reservation now!
Join us and see why we've been voted a top KC foodie destination!
Inspired by the comforting dishes of low country fare partnered with traditional family favorites, The Brass Onion's menu delivers exciting flavors and textures to your dining experience. Our hand-crafted bar program offers the perfect drink designed to enhance your meal. From our specialty cocktails to our extensive wine list, we know you will find just the drink you need to make your time with us one to remember.
Join us for KC Restaurant Week and make your money go further! Not only do you get to enjoy everyone’s Brass Onion favorites at a great price, a portion of all KC Restaurant Week sales go to support your local community and The Guadalupe Centers.
Lunch Menu- $20
Closed for lunch Mon + Tues
Starter: Choice of one
House Tossed Salad
Spice chickpeas, baby heirloom tomato, cucumber, hearts of palm, heirloom carrots, champagne vinaigrette
Soup of the Day (cup)
Entrée: Choice of one
Pan Fried Brie Salad
grilled chicken, romaine, toasted pecan, dried cranberries,
fresh berries, Victoria Ashley dressing
Brass Onion Burger
8-ounce brisket + chuck blend, benneseed bun, tomato, lettuce
Mr. B's Fried Chicken
2 pieces Chef's choice, Charleston braised greens, Yukon mashers, gravy, cornbread, whipped butter
Low Country Mac + Cheese
shrimp, smoked bacon, cavatappi, white cheddar blend, crisp herb panko
Dessert Duo:
Laura's Carrot Cake
cream cheese pecan frosting
Key Lime Pie
graham crust, housemade whipped crea
Dinner Menu- $40/$50
Course 1:
Brass Onion Dip
Course 2: Choice of one:
House Tossed Salad
Spice chickpeas, baby heirloom tomato, cucumber, hearts of palm, heirloom carrots, champagne vinaigrette
Soup of the Day (cup)
Course 3: Choice of one:
6oz Filet ($40 menu) 8oz filet ($50 menu)
smashed bliss potatoes, cabernet demi, creamed Brussels sprouts
Shrimp + Grits ($40 menu)
Jumbo gulf shrimp, Hoppin' John's grits, redeye-tasso ham gravy, cornbread, whipped butter
Mr. B's Fried Chicken ($40 menu)
3 pieces Chef's choice, Charleston braised greens, Yukon mashers, gravy, cornbread, whipped butter
Chef's Fresh Fish Feature ($50 menu)
Double Cut Iowa Pork Chop ($40 menu)
house brine, yukon mashers, roasted mushrooms, smoked gouda mornay
Course 4: Dessert Duo:
Laura's Carrot Cake
cream cheese pecan frosting
Key Lime Pie
graham crust, housemade whipped cream
